정보
- ISBN : 0471287857
- 출판사 : John Wiley Sons Inc
- 출판일 : 19961101
- 저자 : Dornenburg, Andrew/ Page, Karen/ Bergin, James (PHT)/ Zane, Jessica (PHT)
요약
● In Culinary Artistry…Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook…Their hope is that once you know the scales, you will be able to compose a symphony.a Molly ONeil in The New York Times Magazine.For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. The latest work from Ja…
quotIN CULINARY ARTISTRY…DORNENBURG AND PAGE PROVIDE FOOD AND FLAVOR PAIRINGS AS A KIND OF STEPPINGSTONE FOR THE RECIPE-DEPENDENT COOK…THEIR HOPE IS THAT ONCE YOU KNOW THE SCALES, YOU WILL BE ABLE TO COMPOSE A SYMPHONY.quotA MOLLY ONEIL IN THE NEW YORK TIMES MAGAZINE. FOR…
Culinary Artistry (Paperback / Rough-Cut)
리뷰
5.0 박-희 조리기술서의 고전 ! 열심히 독파해야지 영어장애자 인게 문제 2017.05.01
1.0 전-원 아니 책이 무슨 제본 막 뜬거 처럼 지저분 합니까? 2011.07.10
5.0 최-영 ……………….. 2010.12.23
5.0 김-식 쌩유베리감사 벗 아이캔 2010.09.02
5.0 정-원 에드워드의 추천책!! 2010.09.01
0.0 김-우 제본뜬건가요? 2010.07.12
0.0 양-현 재본사실46468 주의하세요 2009.04.14
5.0 곽-엽 파본. 2009.02.07
5.0 심-협 good. 2009.01.24
5.0 김-민 좋아요. 2009.01.17
5.0 강-희 Culinary Artistry 2008.12.27
5.0 임-일 넘넘 좋아용 2008.12.27