정보
- ISBN : 9780684800011
- 출판사 : Scribner
- 출판일 : 20041116
- 저자 : Harold McGee
요약
● Starred Review. Before antioxidants, extra-virgin olive oil and supermarket sushi commanded public obsession, the first edition of this book swept readers and cooks into the everyday magic of the kitchen it became an overnight classic. Now, 20 years later, McGee has taken his slightly outdated volume and turned it into a stunning masterpiece that combines science, linguistics, history, poetry and…
HAROLD MCGEES ON FOOD AND COOKING IS A KITCHEN CLASSIC. HAILED BY TIME MAGAZINE AS quotA MINOR MASTERPIECEquot WHEN IT FIRST APPEARED IN 1984, ON FOOD AND COOKING IS THE BIBLE TO WHICH FOOD LOVERS AND PROFESSIONAL CHEFS WORLDWIDE TURN FOR AN UNDERSTANDING OF WHERE OUR FOODS COME…
On Food and Cooking : The Science and Lore of the Kitchen (Hardcover)