정보
- ISBN : 9783836526623
- 출판사 : Taschen
- 출판일 : 20110820
- 저자 : Jim Heimann
요약
● A la carte. This is a feast for the eyes. Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing. The design of the menu became an integral part of eating out and as such menus became a marketing tool and a favored keepsake. Menu Design is …
APPETITE FOR ART OVER ONE HUNDRED YEARS OF MENU GRAPHICS
UNTIL RESTAURANTS BECAME COMMONPLACE IN THE LATE 1800S, PRINTED MENUS FOR MEALS WERE RARE COMMODITIES RESERVED FOR SPECIAL OCCASIONS. AS RESTAURANTS PROLIFERATED, THE MENU BECAME MORE THAN JUST A CULINARY LISTING….
Menu Design in America, 1850-1985 (Hardcover)