정보
- ISBN : 9781292057170
- 출판사 : Pearson
- 출판일 : 20100101
- 저자 : Sarah R. Labensky,Priscilla R. Martel
요약
● For Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. For more than 15 years, On Cooking A Textbook of Culinary Fundamentals has provided Culinary Arts instruction to thousands of aspiring Chefs and guided students toward a successful career in the Culinary Arts. Our “time tested” approach intended to teach bo…
On Cooking (Paperback / 5th Global Ed.)