정보
- ISBN : 9781849493178
- 출판사 : QUADRILLE
- 출판일 : 20131010
- 저자 : Mark Hix
요약
● Mark Hix, the celebrated chef, restaurateur and food writer, has gathered together his finest recipes, reflecting his philosophy towards British food - his love of exceptional ingredients and his simple approach to their preparation and cooking - while showcasing his unerring ability to reinvent even the most traditional dishes with a contemporary touch. Divided into 9 chapters - Starters Snacks…
Mark Hix, the celebrated chef, restaurateur and food writer, has gathered together his finest recipes, reflecting his philosophy towards British food - his love of exceptional ingredients and his simple approach to their preparation and cooking - while showcasing his…
Mark Hix: The Collection (Hardcover)