정보
- ISBN : 9780393081084
- 출판사 : W W Norton Co Inc
- 출판일 : 20150921
- 저자 : Lopez-alt, J. Kenji
요약
● The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award.A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.Ever wondered how to pan-fry a steak with a charred crust and an interior thats perfectly medium-rare from edge to edge when you cut into it? How to make homemade m…
NEW YORK TIMES BESTSELLERA GRAND TOUR OF THE SCIENCE OF COOKING EXPLORED THROUGH POPULAR AMERICAN DISHES, ILLUSTRATED IN FULL COLOR.
EVER WONDERED HOW TO PAN-FRY A STEAK WITH A CHARRED CRUST AND AN INTERIOR THATS PERFECTLY MEDIUM-RARE FROM EDGE TO EDGE WHEN YOU CUT INTO…
The Food Lab (Hardcover)
리뷰
5.0 유-민 좋습니다 적절한 설명과 요소마다 배치된 사진자료들이 이해뿐만 아니라 실제로 적용해보는데 도움을 많이 줍니다 2017.02.15