정보
- ISBN : 9781476725994
- 출판사 : Atria Books
- 출판일 : 20140902
- 저자 : Lafrieda, Pat/ Carreno, Carolynn
요약
● Pat LaFrieda, the third generation butcher and owner of Americas premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry.For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the meal, it is the reason for eating. No one understa…
Pat LaFrieda, the third generation butcher and owner of Americas premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry.x0Dx0DFor true meat lovers, a…
Meat (Hardcover)